Learn how to make Tomato Paneer at home with chef Seema only on Swaad Anusaar <br /> <br />Vegetarians love paneer and the paneer sabzi is just a treat for everyone. So chef Seema will show us how to make yummy & delicious Tomato Paneer in quick & easy steps only on Swaad Anusaar <br /> <br />Ingredients <br />- Oil <br />- 1 bowl of Spring Onions <br />- 2 tbsp Ginger & Garlic Paste <br />- Puree of 5 tomatoes <br />- 2-3 green chillies <br />- 11/2 tsp Salt <br />- 1 tsp of Red Mirchi Powder <br />- Coriander leaves <br />- Paneer Cubes <br />- Water <br />- Ketchup ( Optional ) <br /> <br />Method <br />- Heat oil in the pan <br />- Add spring onions and mix well and add ginger & garlic paste <br />- Add tomato Puree, green chillies, salt, red mrichi powder, and coriander leaves <br />- Mix properly and add paneer to it and little water and some ketchup <br />- Garnish with greens of spring onions and coriander <br /> <br />Tomato Paneer is ready to be served!
